RECIPES

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Black Tea (Loose Tea)

Materials needed: small saucepan or large cup, milk/mylk (optional), and sugar.

Keep out of the sun in a cool, dry place. 

Cold Brew

  1. Prepare 12 ounces of filtered room temperature water in a large cup.

  2. Pour a pre-measured bag of black tea into the water.

    • Make sure all leaves are soaked. 

  3. Put it in the fridge.

    • Cover it in case it absorbs odors in the fridge.

  4. Steep for 18-24 hours. The longer you steep, the stronger the tea flavor. 

  5. Strain out with a fine strainer.

  6. For a cup of boba milk tea, add sugar, ice, boba, and milk (we recommend 4 ounces) to your liking! 


Black Tea Latte

  1. Pour a bag of black tea loose leaf and 8 ounces of milk into a small saucepan. 

  2. Cook on low heat for 5 minutes 

  3. Turn off the fire when the milk is about to boil, and let sit for 30 seconds. 

  4. Strain out the tea leaves and pour the latte into your favorite mug. 

  5. Add sugar to your preference, and VOILA! 

    • Hot - enjoy as it is  

    • Iced - let cool in the fridge before pouring over ice, so it doesn't dilute the drink.

Tea Concentrates 

 

These ratios are for a 100% sweet drink.

For more sweet, use more concentrate. For less sweet, use more milk/water!

Enjoy before best by date & keep refrigerated.  

Black Tea 

  • Classic Milk Tea - 1 of concentrate to 2 of milk (1:2 ratio).

  • Iced (Sparkling) Tea - 1 of concentrate to 4 of (sparkling) water (1:4 ratio) for a refreshing pick-me-up. 

For an aesthetically pleasing look, pour our concentrate last!
Or, use it to make a Boozy Black Milk Tea ;) Check it out here

 

Oolong Tea

  • Classic Milk Tea - 1 concentrate to 1 milk (1:1 ratio). 

  • Sparkling Tea - 1 concentrate to 2 sparkling water (1:2 ratio) for a refreshing pick-me-up. 

Pro tip: add a shot of the concentrate to your favorite cocktail ;)

 

Green Tea

  • Classic Milk Tea -  1 concentrate to 3 milk (1:3 ratio). 

  • Sparkling Tea - 1 concentrate to 3 sparkling water  (1:3 ratio).

​Pro tip: add a shot to your Pomopelmo San Pellegrino for an extra refreshing kick.  

Jasmine Tea

  • Classic Milk Tea - 1 concentrate to 2 milk (1:2 ratio). 

  • Sparkling Tea - 1 concentrate to 3 sparkling water (1:3 ratio) for a refreshing pick-me-up.

Or, make some mango puree and use our jasmine as the tea base for a refreshing summer drink! Check it out here

Boba Cooking Instructions

 

Consume within 4 hours of cooking & DO NOT REFRIGERATE. 

In raw form, keep out of direct sunlight and store in a cool, dry place. 

Materials needed: small pot, hot water, and a stove-top.

  1. Boil 2 quarts of water in a small, clean pot. 

  2. Once the water is ready, pour in raw boba.

  3. Simmer on low heat for 20 min, the lid cracked.

  4. Stir occasionally to prevent it from sticking to the pot and thorough cooking of all the balls. 

  5. Turn off the fire. Set timer for 20 min, close the lid and let sit. 

  6. Strain out water & pour into cup. 

  7. Mix brown sugar packet with boba until it's melted. 

  8. Fin! Top with your favorite drink!

Pro tip: For softer/chewier boba - add 5 minutes to each timer.

Visual learner? Watch our how to video here

Brown Sugar Milk 

 

These ratios are for a 100% sweet drink.

Enjoy before best by date & keep refrigerated.

1 brown sugar to 8 milk (1:8 ratio), use more brown sugar for a sweeter drink; for less sweet, use more milk​.

Pro tip: use a dash of brown sugar as a sweetener for your other drinks! ​

Wanna make a Brown Sugar Milk Tea? Check out how Lucia did it here

Hojicha Tea (loose tea)

 

Materials needed: small saucepan, milk/mylk (optional), and sugar.

Keep out of the sun in a cool, dry place. 

Hojicha Latte

  1. Pour our pre-measured bag of hojicha tea and 12oz milk into a small saucepan. 

  2. Cook on low heat for 5-7 minutes.

  3. When milk is about to boil, turn off the fire and let it sit for 30 seconds.

  4. Strain out the tea leaves and pour the latte into your favorite mug. 

  5. Add sugar to your preference, and VOILA! 

    • Hot - enjoy as it is.

    • Iced - let cool in the fridge before pouring over ice, so it doesn't dilute the drink. 

Visual learner? Watch the video here!

Hojicha Tea

  1. 1 teaspoon of tea leaves.

  2. 1 cup of water, 195F.

  3. Steep for about 30 ~ 60 seconds.

  4. Strain out and enjoy! 

 

Matcha

 

Keep refrigerated. 

Materials needed: round bowl, whisk, small sift, measuring cup, hot water, milk (optional), favorite cup (optional).

Matcha Latte 

  1. Sift 2 teaspoons of matcha into a round (matcha) bowl 

  2. Add 2 ounces of 180F water. 

  3. Whisk for 15-20 seconds in an N motion continuously.

  4. Fill your favorite cup with ice and add 6 ounces of milk.

  5. Pour in matcha slowly on the ice for that aesthetic layered look.

  6. Enjoy! 

Pure Matcha Tea

  1. Sift 1 teaspoon of matcha into a round (matcha) bowl 

  2. Add 4 ounces of 180F water. 

  3. Whisk for 15-20 seconds in an N motion

  4. Enjoy straight from the bowl!

Precautions

  • YOU MIGHT GET ADDICTED.

  • If you haven't opened your bottle and it looks expanded/bloated before its best before date, DO NOT DRINK. It has become kombucha! Under perfect conditions, it’s just one of those things. Let us know and we’ll bring you a new one for free! 

  • If you see “floaters,” don’t fret! We make our drinks from real ingredients so there’s only tea, organic sugar, and water/milk. 

  • Natural sediment may occur.